gạo ba giăng

gạo ba giăng

Gạo ba giăng được đong vào bao để chuẩn bị đem bán.

Definition

Noun: - Three-month rice: A type of rice harvested from a rice variety that matures in approximately three months after transplanting. This term specifically refers to the rice grain itself, not the plant. - Early-ripening rice: Rice from a fast-maturing, short-duration crop cycle.

Usage Examples
  • Noun:
    • Nhà tôi năm nay trồng gạo ba giăng. (My family is growing three-month rice this year.)
    • Gạo ba giăng thường hạt nhỏ dẻo. (Three-month rice often has small, sticky grains.)
    • Giá gạo ba giăng trên thị trường khá ổn định. (The price of three-month rice on the market is quite stable.)
Advanced Usage
  • This term is primarily used in agricultural and culinary contexts to specify the type of rice based on its growth cycle. It implies a quicker harvest time compared to traditional varieties.
Variants and Related Words
  • Lúa ba giăng / Lúa ba tháng (n): The rice plant/crop that matures in three months.
    • Vụ này bà con chuyển sang trồng lúa ba giăng. (This season, farmers have switched to planting three-month rice plants.)
  • Gạo (n): Rice (the general term for husked and ready-to-cook grains).
  • Lúa (n): Rice plant, paddy (the plant before threshing and milling).
Synonyms
  • Gạo ngắn ngày: Short-duration rice.
  • Gạo sớm: Early rice.
Notes on Meaning
  • The term 'ba giăng' is a regional (often Northern Vietnamese) pronunciation of 'ba tháng' (three months). It precisely describes the crop's growth duration.
  • This rice is distinct from other varieties like (sticky rice) or (ordinary white rice), with the key differentiator being its specific, short maturation period.